AFTER REGISTERING, PLEASE EMAIL infossccwi@gmail.com WITH THE FULL NAMES OF ALL ATTENDEES AND THEIR MEAL CHOICE AS WELL AS A MAILING ADDRESS TO SEND THE TICKETS TO.

May 16, 2019

5:15 p.m. Social Hour, 6:25 p.m. Dinner Program

$40 per person or $400 for a table of 10 seats

To reserve a table or  purchase individual tickets, please reserve here online! Payment is REQUIRED prior to the event.

MEAL CHOICES:

Main Course
Tender Boneless Braised Beef
Braised in Red Wine, Demi-Glace, Herbs, Mushroom and Onion
Served with Potato Anna and a Medley Collection of Fresh Vegetables
Garnished with Fresh Seasonal Micro Greens

OR:

Vegetarian, Vegan and Gluten Free
Shully’s Delicious Pasta “Stack”
Layers of Fresh Pasta Host a Variety of Fresh Vegetables & Cheese
Served with a Roasted Red Bell Pepper Sauce & Grated Parmesan Cheese
And Fresh Basil – Fresh Vegetable Medley to Compliment
Garnished with House Grown Micro Greens