Plated meal to include:  Chicken Cordon Bleu with roasted red potatoes, fresh vegetable mix, garden salad with mango vinaigrette and other dressings, bakery rolls & butter, and cherry cheesecake for dessert.

Vegetarian dish will have roasted veggie risotto. If you would like the vegetarian option, please advise (infossccwi@gmail.com) so we have an idea of how many of those should be prepared and served.